A Secret Weapon For Steamed buns with roast pork filling
To form the buns, you need to put together the dough as though it were a large dumpling. Which is, roll out the pieces of dough into a big round, with the edges slightly thinner compared to centre on the dough.Address with a tight-fitting lid and be certain that any steam vents are lined (I make use of a soaked fabric), and location a kitchen towel